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Cheese making is becoming very popular these days. I have been making non-dairy cheese for quite a few years and I am sharing my recipes and guidance with you in this book. Cheese doesn't need to come from a cow, sheep or goat, it can just as well come from a coconut, cashew or even tofu. From hard cheese, cream cheese and even how to age a camembert made from Almonds

Title : Cheese from Non-Dairy Sources: Plant and Nut based Cheese
Author : D A Ruddell
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 11, 2021

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